Top 5 Advantages of Aldelo Express Food Truck Point-of-Sale |
Power Outages Power outages can be catastrophic for restaurants. A loss of power means restaurants are unable to prepare food and cannot accept orders or payments with their digital system. Because of this, restaurants are forced to close their doors until power services are restored to an uninterrupted level. The best way to prevent power loss in a restaurant is by installing an individual uninterrupted power supply (UPS) that feeds power to the store’s Wi-Fi router, point-of-sale terminals, and network printers. This enables restaurant staff to continue operating their Aldelo Express Point-of-Sale system in the event of power outages caused by hurricanes, thunder/lightning storms, heat waves, or provider malfunctions. At a minimum, a business is able to properly close checks and process transactions for conducting an orderly close of the restaurant until power can be restored. |
Top 5 Reasons Bars, Pubs, and Clubs Use Aldelo Express
Speed Up and Expand Your Bar POS Operation
3-minute read ---
With bar point-of-sale devices that support traditional countertop and roaming bar environments, Aldelo Express offers modern solutions and features that keep bars, pubs, and clubs running smoothly. Aldelo also helps bar owners take their business a step further with seamlessly integrated online ordering and delivery solutions and valuable third-party integration options that give business owners added control of their bar, pub, and club operation.
Here are 5 reasons why bars, pubs, and clubs need Aldelo Express Bar POS solutions:
With bar point-of-sale devices that support traditional countertop and roaming bar environments, Aldelo Express offers modern solutions and features that keep bars, pubs, and clubs running smoothly. Aldelo also helps bar owners take their business a step further with seamlessly integrated online ordering and delivery solutions and valuable third-party integration options that give business owners added control of their bar, pub, and club operation.
Here are 5 reasons why bars, pubs, and clubs need Aldelo Express Bar POS solutions:
1. Efficient Bar Menu Curation Creating, updating, and maintaining a bar happy hour menu is a breeze with Aldelo Express Bar POS:
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New Laws Affecting Restaurants Will Eliminate Surprise "Junk Fees" On Customer Receipts
Aldelo Express Offers Multiple Solutions to Ease the Blow of
Changing State and/or Federal Requirements
4-minute read --- In a weighty move aimed at enhancing consumer transparency and competitive fairness, states such as Minnesota and Illinois are considering or have passed new laws that will prevent surprise "junk fees" in all businesses, including restaurants. For now, this type of regulation is happening on the state level, but such a change may take effect on a national level in the next few years, since a “junk fee” ban was proposed by the Federal Trade Commission (FTC) in October 2023. However, other states such as California are exempting restaurants from their state-wide “junk fee” ban, and only requiring restaurants to clearly post additional fees on their restaurant menus. |
In order to remain compliant and avoid potentially large fines and/or penalties, business owners and operators are encouraged to reference local news sources and government websites to stay abreast of changing state and federal laws.
5 Ways Restaurants Can Be More Sustainable in 2024
Restaurants are Working to Appeal to Growing Number of Eco-Minded Diners
3-minute read ---
In 2024, sustainability is growing beyond a simple buzzword. As more customers, especially younger diners, actively choose ecologically-minded businesses and business services, choosing more sustainable practices in a restaurant environment is slowly becoming a necessity for restaurants looking to thrive in their market. Here are five actionable strategies that restaurants can implement to reduce their environmental impact and appeal to the growing number of eco-minded diners.
In 2024, sustainability is growing beyond a simple buzzword. As more customers, especially younger diners, actively choose ecologically-minded businesses and business services, choosing more sustainable practices in a restaurant environment is slowly becoming a necessity for restaurants looking to thrive in their market. Here are five actionable strategies that restaurants can implement to reduce their environmental impact and appeal to the growing number of eco-minded diners.
Beyond Paper: Key Advantages of Digital Menus for Restaurants
Easy-to-Use for Diners and Ultra-Convenient for Operators
3-minute read ---
Digital menus have revolutionized the dining experience in modern restaurants, offering a multitude of benefits that enhance operational efficiency, improve customer satisfaction, and bolster operational management. Let’s explore the key advantages that digital menus bring to modern restaurants.
Improved Customer Experience
One of the most significant benefits of digital menus is the improved customer experience. Digital menus are visually appealing, featuring high-quality images and detailed descriptions of each dish. This helps customers make more informed choices and often increases their satisfaction with their orders when their food and drinks look like menu item images. Additionally, digital menus can be updated in real-time to reflect current offerings, ensuring that customers are always aware of the latest additions and specials.
Digital menus have revolutionized the dining experience in modern restaurants, offering a multitude of benefits that enhance operational efficiency, improve customer satisfaction, and bolster operational management. Let’s explore the key advantages that digital menus bring to modern restaurants.
Improved Customer Experience
One of the most significant benefits of digital menus is the improved customer experience. Digital menus are visually appealing, featuring high-quality images and detailed descriptions of each dish. This helps customers make more informed choices and often increases their satisfaction with their orders when their food and drinks look like menu item images. Additionally, digital menus can be updated in real-time to reflect current offerings, ensuring that customers are always aware of the latest additions and specials.
Simple Inventory Control
How Aldelo Express Enhances Inventory Management Across Point-of-Sale Terminals, Kitchen Operations, and Back-Office Reports
3-minute read ---
Running a restaurant involves juggling various responsibilities, from customer service to menu planning. One of the most critical yet often overlooked aspects is inventory management. Effective inventory control ensures that ingredients are fresh, waste is minimized, and profitability is protected. The Aldelo Express Inventory Module offers restaurant owners a comprehensive solution to streamline and enhance their inventory management processes, seamlessly communicating data across point-of-sale terminals, kitchen operations, and back-office reports. Here are a few key benefits of using the Aldelo Express Inventory Module in your restaurant:
Running a restaurant involves juggling various responsibilities, from customer service to menu planning. One of the most critical yet often overlooked aspects is inventory management. Effective inventory control ensures that ingredients are fresh, waste is minimized, and profitability is protected. The Aldelo Express Inventory Module offers restaurant owners a comprehensive solution to streamline and enhance their inventory management processes, seamlessly communicating data across point-of-sale terminals, kitchen operations, and back-office reports. Here are a few key benefits of using the Aldelo Express Inventory Module in your restaurant:
Real-Time Inventory Tracking One standout feature of the Aldelo Express Inventory Module is real-time inventory tracking. Restaurant owners can view stock level changes and updates from any Aldelo Express tablet or online in back-office reports. This data is crucial for ensuring that popular items are always available. This feature helps prevent over-ordering or under-ordering, both of which can negatively impact a restaurant’s bottom line. By closely monitoring the restaurant’s inventory, managers can make informed decisions about inventory purchases and menu adjustments. |
9 Creative Strategies to Attract and Retain Restaurant Employees
How to Foster a Positive and Coveted Work Culture in Your Restaurant
3-minute read ---
Attracting and retaining talented restaurant employees is crucial for success. With turnover rates often higher than other industries, restaurateurs must employ innovative strategies to not only draw in top talent but also to keep them engaged and motivated.
Here are several creative strategies to attract and retain restaurant employees, helping you build a strong and dedicated restaurant employee team.
1. Cultivate a Positive Restaurant Work Culture
Creating a positive restaurant work culture and environment is essential for restaurant employee satisfaction and retention. Encourage open communication, recognize employees' efforts, and foster a sense of camaraderie among your restaurant team. Organize team-building activities, celebrate birthdays and milestones, and actively listen to employee feedback to make restaurant staff feel valued and appreciated.
Attracting and retaining talented restaurant employees is crucial for success. With turnover rates often higher than other industries, restaurateurs must employ innovative strategies to not only draw in top talent but also to keep them engaged and motivated.
Here are several creative strategies to attract and retain restaurant employees, helping you build a strong and dedicated restaurant employee team.
1. Cultivate a Positive Restaurant Work Culture
Creating a positive restaurant work culture and environment is essential for restaurant employee satisfaction and retention. Encourage open communication, recognize employees' efforts, and foster a sense of camaraderie among your restaurant team. Organize team-building activities, celebrate birthdays and milestones, and actively listen to employee feedback to make restaurant staff feel valued and appreciated.
8 Ways to “Green” Your Bar Environment
Reduce Waste Without Sacrificing Quality
3-minute read ---
In today's market, businesses of all kinds are seeking ways to minimize their ecological footprint with a goal of achieving “zero waste,” and bars are no exception. Whether you're an owner or operator, there are many ways you can significantly reduce waste in your bar without sacrificing quality or customer experience. Here are eight tips to help you promote sustainable sipping in your bar environment:
In today's market, businesses of all kinds are seeking ways to minimize their ecological footprint with a goal of achieving “zero waste,” and bars are no exception. Whether you're an owner or operator, there are many ways you can significantly reduce waste in your bar without sacrificing quality or customer experience. Here are eight tips to help you promote sustainable sipping in your bar environment:
1. Embrace Local Sourcing One of the simplest ways to reduce your bar's carbon footprint is to source ingredients locally whenever possible. This not only supports nearby farmers and producers but also cuts down on transportation emissions associated with shipping goods over long distances. Consider partnering with local breweries, wineries, and distilleries to feature their products on your menu. 2. Opt for Organic Choose organic spirits, mixers, and garnishes to minimize exposure to harmful pesticides and chemicals. In fact, fresh fruit can be used from peel to pulp adding robust flavor and nutrients to standard beverages, cocktails and mocktails. Look for organic certification labels when stocking your bar supplies. |
Revolutionizing Restaurant Management
The Advantages of Mobile Cloud Point-of-Sale Management
3-minute read ---
Running a restaurant is notoriously time-consuming, and the challenge grows when a business owner wants to expand their services off-premises or add a new store location. That is why the ability to manage a restaurant point-of-sale system from web-enabled mobile devices like smartphones, laptops, and tablets has been a game-changer for thousands of restaurant owners – even pushing many to switch to cloud-based point-of-sale systems!
Here are just a few key benefits of cloud-based mobile restaurant point-of-sale management:
Running a restaurant is notoriously time-consuming, and the challenge grows when a business owner wants to expand their services off-premises or add a new store location. That is why the ability to manage a restaurant point-of-sale system from web-enabled mobile devices like smartphones, laptops, and tablets has been a game-changer for thousands of restaurant owners – even pushing many to switch to cloud-based point-of-sale systems!
Here are just a few key benefits of cloud-based mobile restaurant point-of-sale management:
Mastering Restaurant Food Costs
Top Tips for Managing Restaurant Food Budget
3-minute read ---
Running a restaurant is a thrilling venture, filled with creativity, passion, and of course, delicious food. However, amidst the excitement, a critical aspect that often requires meticulous attention is managing restaurant food costs. Effective management of food expenses is essential for maintaining profitability and ensuring long-term success, but it doesn’t have to be labor intensive.
Here are proven tips to help restaurateurs navigate the intricacies of controlling food costs without compromising on quality or customer satisfaction.
Running a restaurant is a thrilling venture, filled with creativity, passion, and of course, delicious food. However, amidst the excitement, a critical aspect that often requires meticulous attention is managing restaurant food costs. Effective management of food expenses is essential for maintaining profitability and ensuring long-term success, but it doesn’t have to be labor intensive.
Here are proven tips to help restaurateurs navigate the intricacies of controlling food costs without compromising on quality or customer satisfaction.
How to Prepare for Summer Crowds in Your Restaurant
Make a Splash with Your Summer Restaurant Services Using These Tips
3-minute read ---
Preparing for the summer crowds in your restaurant requires a strategic approach that focuses on efficient operations, customer satisfaction, and maximizing profits. The summer season often brings an influx of tourists and locals looking to dine out, making it a potentially lucrative period for your establishment. Here are some tips to help you get ready for the busy summer season:
Preparing for the summer crowds in your restaurant requires a strategic approach that focuses on efficient operations, customer satisfaction, and maximizing profits. The summer season often brings an influx of tourists and locals looking to dine out, making it a potentially lucrative period for your establishment. Here are some tips to help you get ready for the busy summer season:
Reduce Theft and Increase Sales with
the Aldelo Express Required Beverage Feature
Aldelo Express Helps Protect Your Business from Profit Leakage
3-minute read ---
What is a Required Beverage Feature?
A point-of-sale system that offers a Required Beverage Feature requires customers to purchase a beverage with their meal. When implemented on the Aldelo Express Cloud Point-of-Sale system, this feature prevents employees from continuing the order process until they/the customer selects a beverage to go with an order.
What is a Required Beverage Feature?
A point-of-sale system that offers a Required Beverage Feature requires customers to purchase a beverage with their meal. When implemented on the Aldelo Express Cloud Point-of-Sale system, this feature prevents employees from continuing the order process until they/the customer selects a beverage to go with an order.
Navigating Growth with Aldelo Express
Easily Manage Staff Roles, Payroll, and Employee Schedules
3-minute read ---
The restaurant industry is notoriously dynamic. As the broader consumer market ebbs and flows, restaurants are consistently affected, as the first thing many customers “cut back” on spending is dining out, whether dining at a restaurant, ordering takeout, or placing delivery orders.
At the end of 2023 the National Restaurant Association reported that they expect the restaurant industry to add 200,000 jobs by the end of 2024.* The National Restaurant Association's projection underscores the resilience and potential of the restaurant industry. But with growth comes the need for effective staff management capabilities to ensure smooth operations and satisfied customers.
The restaurant industry is notoriously dynamic. As the broader consumer market ebbs and flows, restaurants are consistently affected, as the first thing many customers “cut back” on spending is dining out, whether dining at a restaurant, ordering takeout, or placing delivery orders.
At the end of 2023 the National Restaurant Association reported that they expect the restaurant industry to add 200,000 jobs by the end of 2024.* The National Restaurant Association's projection underscores the resilience and potential of the restaurant industry. But with growth comes the need for effective staff management capabilities to ensure smooth operations and satisfied customers.
Enter Aldelo Express
Aldelo Express is a comprehensive restaurant point-of-sale platform that helps business owners streamline their labor costs and minimize the amount of time they spend managing their operation and their employees. From order management to inventory control, Aldelo Express offers a range of features designed to streamline everyday restaurant tasks, including managing staff roles, employee timecards, and schedules efficiently with digital labor management solutions.
Here's how Aldelo Express can support operators during times of growth:
Aldelo Express is a comprehensive restaurant point-of-sale platform that helps business owners streamline their labor costs and minimize the amount of time they spend managing their operation and their employees. From order management to inventory control, Aldelo Express offers a range of features designed to streamline everyday restaurant tasks, including managing staff roles, employee timecards, and schedules efficiently with digital labor management solutions.
Here's how Aldelo Express can support operators during times of growth:
Elevate Your Restaurant or Bar with Immersive Cocktail Experiences
Speakeasy and Club Memberships Promote “Pre-Booked” Exclusive Experiences
3-minute read ---
In recent years, the culinary world has witnessed a fascinating evolution – the rise of immersive dining experiences. From interactive theater dinners to multi-sensory tasting menus, immersive dining experiences offer customers more than just a meal; they provide a culinary journey to a foreign world. But immersive dining experiences are not limited to cruise ships, amusement parks, or fine dining establishments. A similar trend has emerged in the bar industry: immersive cocktail experiences. These innovative concepts not only elevate the art of mixology but also offer patrons a chance to engage customers in new, exciting, and surprisingly simple ways.
In recent years, the culinary world has witnessed a fascinating evolution – the rise of immersive dining experiences. From interactive theater dinners to multi-sensory tasting menus, immersive dining experiences offer customers more than just a meal; they provide a culinary journey to a foreign world. But immersive dining experiences are not limited to cruise ships, amusement parks, or fine dining establishments. A similar trend has emerged in the bar industry: immersive cocktail experiences. These innovative concepts not only elevate the art of mixology but also offer patrons a chance to engage customers in new, exciting, and surprisingly simple ways.
What are Immersive Cocktail Experiences? Imagine stepping into a dimly lit room, where the air is filled with the scent of exotic spices. As you approach the bar, a mixologist clad in old fashioned attire welcomes you with a smile. Instead of merely ordering a drink, you're invited to embark on a journey – one that tantalizes the senses and transports you to distant lands. Immersive cocktail experiences are more than just a means to quench one's thirst. They are meticulously crafted narratives, where each drink tells a story. From themed decor and interactive elements to carefully curated playlists and theatrical presentations, every aspect is designed to immerse patrons in a world of flavor, aroma, and ambiance. |
Eliminate Unnecessary Spending with Effective Labor Scheduling
Aldelo Express Offers a Digital Labor Module
3-minute read ---
Labor scheduling is an essential part of a restaurant or bar operation. By utilizing a labor schedule, managers efficiently allocate work hours to employees according to the business needs of specific periods and employee schedules. The result is ensuring maximum schedule visibility, availability, and productivity. Effective labor scheduling not only helps restaurants and bars meet their staffing needs but also protects profits.
Labor scheduling is an essential part of a restaurant or bar operation. By utilizing a labor schedule, managers efficiently allocate work hours to employees according to the business needs of specific periods and employee schedules. The result is ensuring maximum schedule visibility, availability, and productivity. Effective labor scheduling not only helps restaurants and bars meet their staffing needs but also protects profits.
Benefits of Labor Scheduling in a Restaurant or Bar Operation
1. Reduce Labor Costs Effective labor scheduling means optimizing staffing levels according to projected customer traffic. The result is high productivity and minimized labor costs. By scheduling the right number of employees and roles for each shift, restaurants also avoid unnecessary labor costs caused by overstaffing, and reduce the likelihood of poor customer service and low-quality meals that are often the result of understaffing. |
Build a Bar Menu in 30 Minutes or Less
with Aldelo Express Menu-Building Services
AI Automation Services, Voice-to-Text, and More
3-minute read ---
Managing a bar menu can be a complex task, often requiring frequent updates, additions, and modifications. Aldelo Express simplifies this process with its user-friendly interface, providing bar owners and staff with an intuitive platform for easy menu management. From adding new items to adjusting prices or showcasing seasonal specials, the system ensures that the menu remains current and dynamic. This seamless menu management feature allows bars to adapt swiftly to changing trends and customer preferences, fostering a dynamic and attractive offering.
Bars are constantly seeking ways to enhance efficiency and provide unparalleled experiences for their patrons. But with so many drink varieties offered by a single establishment, building, managing, and updating a bar point-of-sale can take hours and, in some instances, even days! But not so with Aldelo Express Bar Point-of-Sale!
Easy Menu Management
Aldelo Express merchants spend less time setting up their bar point-of-sale system and more time serving their customer base. With Aldelo Express Bar Point-of-Sale, operators can create a new store, build a comprehensive bar point-of-sale menu, and even add food items 30 minutes or less using:
Let’s take a deeper look at these valuable features…
Managing a bar menu can be a complex task, often requiring frequent updates, additions, and modifications. Aldelo Express simplifies this process with its user-friendly interface, providing bar owners and staff with an intuitive platform for easy menu management. From adding new items to adjusting prices or showcasing seasonal specials, the system ensures that the menu remains current and dynamic. This seamless menu management feature allows bars to adapt swiftly to changing trends and customer preferences, fostering a dynamic and attractive offering.
Bars are constantly seeking ways to enhance efficiency and provide unparalleled experiences for their patrons. But with so many drink varieties offered by a single establishment, building, managing, and updating a bar point-of-sale can take hours and, in some instances, even days! But not so with Aldelo Express Bar Point-of-Sale!
Easy Menu Management
Aldelo Express merchants spend less time setting up their bar point-of-sale system and more time serving their customer base. With Aldelo Express Bar Point-of-Sale, operators can create a new store, build a comprehensive bar point-of-sale menu, and even add food items 30 minutes or less using:
- AI Menu Builder – for scan-and-go menu builds and updates
- Matrix Items – for fast creation of multiple items under a single menu item
- Voice-to-Text menu building – for speedy back-office menu changes
- AI Menu Item Prediction – for faster back-office menu item naming
Let’s take a deeper look at these valuable features…
Spring Cleaning Your Restaurant Operation with
Aldelo Express Cloud Point-of-Sale
Simplify and Streamline Operations with Modern Restaurant Technology
3-minute read ---
Spring cleaning isn't just for homes – it's equally important for businesses, and especially for restaurant operations! As many partake in “Spring Cleaning” to embrace the freshness of spring, it's also a perfect time to declutter and streamline operations in your restaurant. In the digital market, leveraging the power of technology is key. Aldelo Express offers a comprehensive suite of native cloud point-of-sale solutions, as well as a variety of third-party integrator solutions, that can significantly simplify your restaurant operations and help your business grow.
Here's how to spring clean your restaurant operation with Aldelo Express Cloud Point-of-Sale:
Spring cleaning isn't just for homes – it's equally important for businesses, and especially for restaurant operations! As many partake in “Spring Cleaning” to embrace the freshness of spring, it's also a perfect time to declutter and streamline operations in your restaurant. In the digital market, leveraging the power of technology is key. Aldelo Express offers a comprehensive suite of native cloud point-of-sale solutions, as well as a variety of third-party integrator solutions, that can significantly simplify your restaurant operations and help your business grow.
Here's how to spring clean your restaurant operation with Aldelo Express Cloud Point-of-Sale:
1. Evaluate and Optimize Your Menu Use Aldelo Express’s reporting features to identify your best-selling items and those that are underperforming. Optimize your menu by removing items that aren't popular or profitable. This not only reduces kitchen complexity but also inventory needs. Then use Aldelo Express’s AI Menu Builder to quickly update your digital menu to accurately reflect changes on your printed menus. |
Tackling Understaffing Woes in Restaurants
How Aldelo Express Supports Busy Restaurant Employees
3-minute read ---
The restaurant industry has always been known for its fast-paced environment, dynamic atmosphere, exemplary service, and delicious culinary offerings. However, behind the scenes, many establishments struggle with a common challenge: understaffing. Whether it's due to high turnover rates, seasonal fluctuations, or economic factors, being short-staffed can take a toll on a restaurant's operations and profitability. In this blog post, we'll delve into the reasons behind understaffing and explore effective strategies for coping with this issue while also attracting new restaurant employees to join your team.
Understanding the Understaffing Epidemic
Several factors contribute to the prevalence of understaffing in restaurants:
The restaurant industry has always been known for its fast-paced environment, dynamic atmosphere, exemplary service, and delicious culinary offerings. However, behind the scenes, many establishments struggle with a common challenge: understaffing. Whether it's due to high turnover rates, seasonal fluctuations, or economic factors, being short-staffed can take a toll on a restaurant's operations and profitability. In this blog post, we'll delve into the reasons behind understaffing and explore effective strategies for coping with this issue while also attracting new restaurant employees to join your team.
Understanding the Understaffing Epidemic
Several factors contribute to the prevalence of understaffing in restaurants:
- High Turnover Rates: The restaurant industry often experiences high turnover rates due to the demanding nature of the work, irregular schedules, and relatively low wages.
- Seasonal Fluctuations: Restaurants may experience fluctuations in customer demand based on seasons, holidays, or local events, leading to staffing shortages during peak periods.
- Economic Challenges: Economic downturns, rising operating costs, and competition for talent from other industries can make it difficult for restaurants to attract and retain employees.
Tips for Mastering the Restaurant Space with
Aldelo Express Cloud Point-of-Sale
Contactless, Cloud-Based Solutions Help Position Restaurants for Success
3-minute read ---
Restaurant operators often look to point-of-sale technology to manage operations, enhance productivity, and stay ahead of their competition, responding to their customers and an ever-evolving restaurant landscape. One such technological solution that is gaining popularity among restaurant owners is the Aldelo Express Cloud Point-of-Sale platform.
In this blog post, we'll explore how restaurants can use Aldelo Express to elevate their restaurant business and leverage their sales strategies.
Offer Consistent Customer Services: Contactless Ordering & Payments
From ordering takeout on the way home from work, dining out with friends, or ordering delivery for a fun night in, customers are drawn to contactless ordering and payments that are convenient and fast. With Aldelo Express, restaurant owners offer consistent and speedy dining services from the comfort of their smartphone, computer, or tablet device. The Aldelo Express Masa+ Online Ordering platform supports QR code digital menus, online ordering, and digital payment options, allowing restaurants to cater to tech-savvy consumers inside the restaurant or off-premises. When used inside the dining environment, Masa+ helps restaurants serve a high number of customers, even when operating with fewer staff. The result is increased service efficiency, consistency, and satisfaction for customers ordering in-store and remotely.
Restaurant operators often look to point-of-sale technology to manage operations, enhance productivity, and stay ahead of their competition, responding to their customers and an ever-evolving restaurant landscape. One such technological solution that is gaining popularity among restaurant owners is the Aldelo Express Cloud Point-of-Sale platform.
In this blog post, we'll explore how restaurants can use Aldelo Express to elevate their restaurant business and leverage their sales strategies.
Offer Consistent Customer Services: Contactless Ordering & Payments
From ordering takeout on the way home from work, dining out with friends, or ordering delivery for a fun night in, customers are drawn to contactless ordering and payments that are convenient and fast. With Aldelo Express, restaurant owners offer consistent and speedy dining services from the comfort of their smartphone, computer, or tablet device. The Aldelo Express Masa+ Online Ordering platform supports QR code digital menus, online ordering, and digital payment options, allowing restaurants to cater to tech-savvy consumers inside the restaurant or off-premises. When used inside the dining environment, Masa+ helps restaurants serve a high number of customers, even when operating with fewer staff. The result is increased service efficiency, consistency, and satisfaction for customers ordering in-store and remotely.
Spring Clean Your Restaurant Menu with
the Aldelo Express AI Menu Builder
Easily Update and Add New Menu Items with a “Scan-and-Go” AI Automation Service
3-minute read ---
The Aldelo Express AI Menu Builder is revolutionizing the way restaurants update and manage their menus, providing an efficient, accurate, and user-friendly experience through a “scan-and-go” method. Traditional methods of menu updates involve manual entry, which is not only time-consuming but also prone to errors. The Aldelo Express AI Menu Builder significantly reduces the chances of inconsistencies between printed physical menus and digital menus, ensuring that the Aldelo Express menu database is a true reflection of the restaurant's offerings.
Here's a look at how this innovative tool helps both independent and multi-unit restaurant operators quickly create and maintain consistent menus – including menu item prices – so they can “spring clean” their restaurant menu to provide fresh menu offerings.
How the Aldelo Express AI Menu Builder Works
Whether updating existing menu items or adding new menu offerings, the AI Menu Builder process begins with a simple scan of the restaurant’s physical printed menu. The Aldelo Express AI Menu Builder then utilizes sophisticated algorithms and artificial intelligence technology to analyze the scanned image. It's not just about recognizing text; the Aldelo Express AI Menu Builder identifies and learns menu layouts, item categorizations, and pricing structures to determine menu item names, descriptions, and prices. This level of comprehension is pivotal in accurately translating a physical menu into the point-of-sale system.
The Aldelo Express AI Menu Builder is revolutionizing the way restaurants update and manage their menus, providing an efficient, accurate, and user-friendly experience through a “scan-and-go” method. Traditional methods of menu updates involve manual entry, which is not only time-consuming but also prone to errors. The Aldelo Express AI Menu Builder significantly reduces the chances of inconsistencies between printed physical menus and digital menus, ensuring that the Aldelo Express menu database is a true reflection of the restaurant's offerings.
Here's a look at how this innovative tool helps both independent and multi-unit restaurant operators quickly create and maintain consistent menus – including menu item prices – so they can “spring clean” their restaurant menu to provide fresh menu offerings.
How the Aldelo Express AI Menu Builder Works
Whether updating existing menu items or adding new menu offerings, the AI Menu Builder process begins with a simple scan of the restaurant’s physical printed menu. The Aldelo Express AI Menu Builder then utilizes sophisticated algorithms and artificial intelligence technology to analyze the scanned image. It's not just about recognizing text; the Aldelo Express AI Menu Builder identifies and learns menu layouts, item categorizations, and pricing structures to determine menu item names, descriptions, and prices. This level of comprehension is pivotal in accurately translating a physical menu into the point-of-sale system.
How to Use Aldelo Express for
Bar Point-of-Sale Management
Bar Tab Pre-Auth and Split/Combine Item and Check Options for Enhanced Flexibility
3-minute read --- Aldelo Express Point-of-Sale software offers a streamlined solution for managing bar tabs efficiently. With Aldelo Express Bar Point-of-Sale solutions, users can easily open, monitor, and close bar tabs, ensuring a smooth transaction process for both bar staff and customers. The software allows bartenders to quickly open a tab by securing a customer's credit card information via swipe, dip, or tap. Throughout the night, bartenders can add to the tab with just a few taps on the Aldelo Express system. When it's time to close the tab, Aldelo Express facilitates a swift checkout process, offering options for splitting entire checks among multiple customers, splitting the cost of individual items across multiple checks, combining checks, or adding gratuity, thus enhancing customer satisfaction and operational efficiency. |
Aldelo Express Secures the Point-of-Sale
“Void Process” with User Image Capture
Built-In Cameras on Aldelo Express Tablets Protect Your Bottom Line
2-minute read ---
In the fast-paced world of restaurants, efficiency is key to delivering exceptional customer service and maintaining profitability. One crucial aspect of restaurant operations is the ability to securely handle order voids seamlessly. Aldelo Express, a leading point-of-sale system, offers a game-changing Order Void feature that not only empowers users but also adds transparency and accountability. Let's dive into how this feature works and how it can benefit your restaurant.
Streamlining Order Voids:
Aldelo Express simplifies the process of voiding orders, ensuring that it's a quick and hassle-free task for restaurant staff. With a few taps on the touchscreen interface, servers can void items or entire orders without the need for complex steps. This streamlined process saves valuable time, allowing staff to focus on providing exceptional service to diners.
Transparency and Accountability:
What sets Aldelo Express apart is its innovative approach to order voids. It uses the front-facing camera to take a picture of the restaurant staff conducting the void, providing undeniable proof of the transaction. This image is then included in back-office Order Void reports, making it easy to track and monitor void activities.
The inclusion of pictures not only ensures transparency but also enhances accountability among your staff. When employees know that their actions are being recorded and can be reviewed, they are more likely to follow proper procedures and handle order voids responsibly.
In the fast-paced world of restaurants, efficiency is key to delivering exceptional customer service and maintaining profitability. One crucial aspect of restaurant operations is the ability to securely handle order voids seamlessly. Aldelo Express, a leading point-of-sale system, offers a game-changing Order Void feature that not only empowers users but also adds transparency and accountability. Let's dive into how this feature works and how it can benefit your restaurant.
Streamlining Order Voids:
Aldelo Express simplifies the process of voiding orders, ensuring that it's a quick and hassle-free task for restaurant staff. With a few taps on the touchscreen interface, servers can void items or entire orders without the need for complex steps. This streamlined process saves valuable time, allowing staff to focus on providing exceptional service to diners.
Transparency and Accountability:
What sets Aldelo Express apart is its innovative approach to order voids. It uses the front-facing camera to take a picture of the restaurant staff conducting the void, providing undeniable proof of the transaction. This image is then included in back-office Order Void reports, making it easy to track and monitor void activities.
The inclusion of pictures not only ensures transparency but also enhances accountability among your staff. When employees know that their actions are being recorded and can be reviewed, they are more likely to follow proper procedures and handle order voids responsibly.
Aldelo Express Helps Increase Restaurant and Bar Sales
Top Ways to Secure and Grow Your Business Today!
3-minute read ---
A complete point-of-sale system is essential to running a successful restaurant or bar operation. Not only do merchant-facing and customer-facing ordering and payment services enable these businesses to effectively meet the demands of their customers, but a modern point-of-sale solution will actually help you increase your sales and bottom-line profits by effectively controlling the three “P’s” of a business: People, Payments, and Products. Aldelo Express Cloud Point-of-Sale helps restaurant owners increase sales by stopping theft, enforcing proper pricing for each menu item, enhancing inventory visibility and management, and encouraging customers to return to the business with integrated Masa+ Gift Card and Loyalty programs.
Here are the top ways Aldelo Express Cloud Point-of-Sale can increase sales for your restaurant or bar:
A complete point-of-sale system is essential to running a successful restaurant or bar operation. Not only do merchant-facing and customer-facing ordering and payment services enable these businesses to effectively meet the demands of their customers, but a modern point-of-sale solution will actually help you increase your sales and bottom-line profits by effectively controlling the three “P’s” of a business: People, Payments, and Products. Aldelo Express Cloud Point-of-Sale helps restaurant owners increase sales by stopping theft, enforcing proper pricing for each menu item, enhancing inventory visibility and management, and encouraging customers to return to the business with integrated Masa+ Gift Card and Loyalty programs.
Here are the top ways Aldelo Express Cloud Point-of-Sale can increase sales for your restaurant or bar:
Catch More Customers with Curbside Pickup
A Guide to Using Aldelo Express and Masa+ for Curbside Services
3-minute read ---
In today's fast-paced world, the demand for efficient and convenient dining options is higher than ever. Restaurants and food businesses have adapted to this trend by offering services like curbside pickup, which allow customers to enjoy their favorite meals without the need to dine in or wait for delivery. Curbside pickup is particularly attractive to customers looking for a quick and convenient meal stop on their way home from work, travel, or running errands.
Two powerful tools that can help streamline this process are Aldelo Express and Masa+.
In today's fast-paced world, the demand for efficient and convenient dining options is higher than ever. Restaurants and food businesses have adapted to this trend by offering services like curbside pickup, which allow customers to enjoy their favorite meals without the need to dine in or wait for delivery. Curbside pickup is particularly attractive to customers looking for a quick and convenient meal stop on their way home from work, travel, or running errands.
Two powerful tools that can help streamline this process are Aldelo Express and Masa+.
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