8 Ways to ​“Green” Your Bar Environment

8 Ways to ​“Green” Your Bar Environment
Reduce Waste Without Sacrificing Quality

3-minute read ---
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​In today's market, businesses of all kinds are seeking ways to minimize their ecological footprint with a goal of achieving “zero waste,” and bars are no exception. Whether you're an owner or operator, there are many ways you can significantly reduce waste in your bar without sacrificing quality or customer experience. Here are eight tips to help you promote sustainable sipping in your bar environment:

1. Embrace Local Sourcing
One of the simplest ways to reduce your bar's carbon footprint is to source ingredients locally whenever possible. This not only supports nearby farmers and producers but also cuts down on transportation emissions associated with shipping goods over long distances. Consider partnering with local breweries, wineries, and distilleries to feature their products on your menu.

2. Opt for Organic
Choose organic spirits, mixers, and garnishes to minimize exposure to harmful pesticides and chemicals. In fact, fresh fruit can be used from peel to pulp adding robust flavor and nutrients to standard beverages, cocktails and mocktails. Look for organic certification labels when stocking your bar supplies.

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