3-minute read ---

​In today's market, businesses of all kinds are seeking ways to minimize their ecological footprint with a goal of achieving “zero waste,” and bars are no exception. Whether you're an owner or operator, there are many ways you can significantly reduce waste in your bar without sacrificing quality or customer experience. Here are eight tips to help you promote sustainable sipping in your bar environment:

Fresh fruit can be used from peel to pulp adding robust flavor and nutrients to standard beverages, cocktails, and mocktails

Switch to biodegradable or reusable alternatives made from materials like paper, bamboo, or stainless steel

1. Embrace Local Sourcing
One of the simplest ways to reduce your bar's carbon footprint is to source ingredients locally whenever possible. This not only supports nearby farmers and producers but also cuts down on transportation emissions associated with shipping goods over long distances. Consider partnering with local breweries, wineries, and distilleries to feature their products on your menu.

2. Opt for Organic
Choose organic spirits, mixers, and garnishes to minimize exposure to harmful pesticides and chemicals. In fact, fresh fruit can be used from peel to pulp adding robust flavor and nutrients to standard beverages, cocktails and mocktails. Look for organic certification labels when stocking your bar supplies.

3. Reduce Single-Use Plastics
Single-use plastics, such as straws, stirrers, and plastic cups, contribute significantly to environmental pollution. Switch to biodegradable or reusable alternatives made from materials like paper, bamboo, or stainless steel. Better yet, encourage customers to forgo straws altogether or only provide them upon request.

4. Recycle and Compost
Instill new habits with your team by implementing a simple recycling and composting program in your bar to divert waste from landfills. Place clearly labeled bins for glass, plastic, paper, and organic waste throughout the establishment, and educate staff and patrons about proper disposal practices. Consider partnering with local recycling facilities and composting services to ensure that materials are processed responsibly.

5. Energy-Efficient Lighting and Appliances
Replace traditional light bulbs with energy-efficient LEDs and install motion sensors or timers to reduce unnecessary energy consumption. Invest in high-efficiency appliances and equipment, such as refrigerators and dishwashers, to lower electricity usage and operating costs over time.

6. Water Conservation
Conserve water by fixing leaks promptly, installing low-flow faucets and toilets, and implementing water-saving practices in daily operations. Encourage staff to only serve water upon request and to avoid overfilling glasses or ice buckets. Consider installing a water filtration system to eliminate the need for bottled water, further reducing plastic waste.

7. Sustainable Décor and Furnishings
Furnish your bar with reclaimed or responsibly sourced wood furniture, recycled fixtures, and eco-friendly materials. Decorate with living plants to improve indoor air quality and create a natural ambiance. Upcycle wine bottles or barrels into decorative accents or functional items like candle holders or serving trays.

8. Track Inventory in Real-Time
Whether tracking drinks, food items, or “tag along” items such as umbrellas, stirrers, or other cocktail garnishes, bars that use Aldelo Express Cloud Point-of-Sale enjoy real-time inventory monitoring and management. Operators save time and effort tracking inventory items, and easily view inventory logs and reports anytime, from any web browser, enabling them to make informed purchasing decisions so they can prevent and reduce waste in their bar operation.

Promoting sustainability in a bar environment requires a collective effort from bar owners, staff, and patrons alike. By implementing these tips, you can minimize waste and better conserve resources while serving high-quality drinks and enjoyable bar experience.

Aldelo Express is a full-featured cloud point-of-sale platform built with restaurants and bars in mind. To learn about our customer-driven and merchant-facing digital ordering and payment solutions, please contact an Aldelo representative today at [email protected] or 925-621-2410

---

​
​
​​
​Restaurants that use ultra-competitive
Aldelo Pay or Aldelo Partner Merchant Services
obtain access to
a Centralized Multi-Store Restaurant Technology Platform
that includes Masa+ Online Ordering,
Unlimited Software Releases,
​Unlimited Software Upgrades, and 24/7 Technical Support!


***

Please contact an Aldelo representative today for more details, 
including a free Aldelo Express POS demo trial

[email protected] | 877-639-8767 | [email protected]

Learn More About Aldelo Express and Masa+ ...
​

Mastering Restaurant Food Costs
Top Tips for Managing a Restaurant Food Budget

3-minute read ---
Running a restaurant is a thrilling venture, filled with creativity, passion, and of course, delicious food. However, amidst the excitement, a critical aspect that often requires meticulous attention is managing restaurant food costs. Effective management of restaurant food costs is essential for maintaining profitability and ensuring long-term success, but it doesn’t have to be labor intensive.

Read More

Seize the Season: Boost Your Dining Services with the Summer Olympics Buzz!
Promote Your Olympic Spirit to Get Ahead in the Race for Summer Customers

3-minute read ---
The Summer Olympics are not just a global sporting event; they are a season of excitement, unity, and celebration. The world is already gearing up for this spectacular event, meaning now is an opportune moment for restaurants and food service businesses, both in-house and remote, to capitalize on the heightened public interest, generate excitement, and encourage purchases from their restaurant!

Read More