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​Running a restaurant involves juggling various responsibilities, from customer service to menu planning. One of the most critical yet often overlooked aspects is inventory management. Effective inventory control ensures that ingredients are fresh, waste is minimized, and profitability is protected. The Aldelo Express Inventory Module offers restaurant owners a comprehensive solution to streamline and enhance their inventory management processes, seamlessly communicating data across point-of-sale terminals, kitchen operations, and back-office reports. Here are a few key benefits of using the Aldelo Express Inventory Module in your restaurant:

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Software piracy and scams are circulating within the point-of-sale industry with scammers directly facing resellers and merchants and stating that their company has “acquired, purchased, partnered, or licensed” the rights of leading point-of-sale provider solutions. These claims are often promoted with a similar looking product in an attempt to sell point-of-sale software and/or software licenses, using bait-and-switch tactics to promote an illegal and/or inferior product.

The evolution of technology has provided scammers with a variety of tools that make it appear to consumers they are calling from a legitimate local business, when in fact they may be on another continent. Phone numbers appear on consumer phones with a familiar area code and phone number that are used to cover the true identity of the scammer. Scammers will even launch altered websites that coincide with the false information they are providing.

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In the current state of the restaurant industry, closely monitoring and managing profit margins is essential to running an essential business, and using thorough, powerful, and flexible restaurant technology can truly make or break a business’s success. With Aldelo Express and Masa+, restaurant owners have access to dozens of powerful tools to increase revenue streams, streamline operations, and elevate their overall profitability.

Let’s dive deeper into how Aldelo Express and Masa+ make profit growth simple:

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The market for specialty beverages has grown tremendously in the last several years. From demand for non-alcoholic mocktails for the health-conscious drinker, milk teas and boba shop mix-ins for teens and young adults, margaritas, dirty sodas, and more, the segment continues to expand through creativity. As a result, more restaurants are beginning to expand their specialty beverage options, especially operations in the quick service space, to compliment finger food appetizers such as chicken wings, garlic fries, dumplings, rice/grain bowls, and salads.

​Here are 5 reasons to consider adopting specialty beverages in your operation:

​1. Generate Traffic with Happy Hours (Alcoholic and Non-Alcoholic)
Happy hours are a profitable strategy to attract both new and returning customers to a restaurant or bar environment. By offering discounted specialty beverages during specific times, operators create a lively and appealing atmosphere that can become the social center during a particular night of the week.

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In the rapidly evolving landscape of the restaurant industry, delivery services have become an essential sales solution. Customers on the hunt for a quick and easy meal will easily turn to their favorite local restaurants, ordering their food and drinks directly or through a third-party delivery platform. In addition to providing access to valuable third-party delivery integrations, Aldelo Express offers seamless in-house delivery services. This robust platform is transforming how restaurants manage their delivery operations, bringing a plethora of benefits that cater to the demands of both the business and its customers.

Streamlined Operations
One of the most significant advantages of Aldelo Express Delivery Module is the seamless integration it offers with Aldelo Express Cloud Point-of-Sale terminals and the Masa+ Online Ordering platform from Aldelo Express. Together, Aldelo Express Point-of-Sale, the Aldelo Express Delivery Module, and Masa+ dramatically reduce the complexity and cost associated with managing delivery orders, processing payments, and monitoring back-office reports. The result is an organic and efficient workflow that allows staff to focus on delivering high-quality food and service, and provides operators a single back-office view to monitor, analyze, and manage their sales and business services.

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​Aldelo Express Self-Service Kiosks provide an efficient and convenient solution to restaurant customers who are short on time, and restaurant owners navigating rising labor costs and summer foot traffic. This technology offers numerous benefits to restaurant customers, transforming the dining experience into something more streamlined and enjoyable.

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July is just around the corner, which means patriotic Fourth of July stars, stripes, and celebration suppliers are in full swing… including around local restaurants! In addition to expanding your customer base by promoting takeout and delivery items for Fourth of July barbeques, picnics, parades, and festivals, restaurants are engaging customers with other exciting celebratory days.

​Here are some restaurant marketing ideas to help restaurants stand out from competitors and boost customer traffic in July 2024!

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​With the rise of online ordering and delivery services, restaurants are constantly seeking innovative ways to streamline their operations and enhance customer experiences. One such innovation that has been gaining momentum is the utilization of Masa+ QR Code Online Ordering. This highly-adopted technology not only simplifies the ordering process for customers but also offers a myriad of benefits for restaurant owners. Let's delve into the advantages of integrating Masa+ QR Code Online Ordering in your restaurant.

1. Seamless Ordering Process
Masa+ QR Code Online Ordering digitizes traditional menus and paper order forms. Customers can simply scan the QR code placed on their table using their smartphones to access an image-based menu and place their orders effortlessly. This streamlined process reduces wait times and enhances overall efficiency, leading to a more satisfying dining experience for patrons.

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Masa+ is a comprehensive platform that acts as a native extension of the Aldelo Express Cloud Point-of-Sale platform. With multiple web-based services such as QR code-enabled online ordering and QR Code Fast Pay feature for easy credit card payments, Masa+ offers a plethora of benefits for restaurant owners looking to streamline operations, enhance customer experience, and drive growth.

​Here are eight compelling reasons why restaurants should consider integrating Masa+ into their business model:

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​As temperatures rise and the sun graces us with its warmth, the restaurant industry prepares for one of its busiest times of the year: the summer season. With tourists flocking in and locals seeking respite from the heat, eateries often find themselves inundated with diners seeking a delightful culinary experience. However, amidst the hustle and bustle, it's crucial for restaurants to not only attract new customers but also retain their loyal clientele. Here are some strategies to ensure your restaurant maintains its charm and keeps customers coming back for more during the busy summer months.

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​The last few years have clearly demonstrated that innovative technology is essential to restaurants adapting to ever-evolving customer preferences and dining trends. As consumers consistently rely on convenient, fast, and efficient ordering services, using a powerful, flexible, and scalable restaurant point-of-sale system is crucial for operations that need to quickly adapt, sustain, and grow in their market. One such solution that has helped many restaurants, bars, food trucks, and other food service operations is Aldelo Express tablet-based point-of-sale solutions with customer-driven Masa+ QR Code Online Ordering. This powerful combination offers a myriad of benefits for businesses and customers alike, enhancing traditional food service experiences with customer-driven ordering, reliance, and convenience.

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In the fiercely competitive landscape of modern business, building customer loyalty is paramount. With consumers bombarded by countless options, enticing them to remain loyal to your brand requires innovative strategies. One such strategy gaining traction is the utilization of Masa+ Promo Cards (smart coupons) to initiate enrollment in Masa+ Loyalty programs. These cards not only serve as a gateway to increased customer engagement but also hold the key to unlocking higher profits for businesses.

​Masa+ has revolutionized the way businesses interact with their customers. By offering enticing rewards and exclusive benefits, Masa+ fosters a sense of belonging and appreciation among patrons. However, the true power of Masa+ lies in its ability to attract new members through strategically designed Masa+ Promo Cards.

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As the summer season rolls in, restaurants brace themselves for an influx of patrons eager to savor delicious meals and refreshing drinks. Amidst this bustling atmosphere, it's essential for restaurant owners to tap into every opportunity to maximize revenue and entice summer customers to return to their restaurant. One clear solution is promoting restaurant gift cards. Not only do restaurant gift cards serve as convenient presents for special occasions, they also provide a steady stream of revenue and can help encourage new customers to return to the restaurant for a future visit.

​Here are five effective strategies to boost restaurant gift card sales this busy summer season.

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With the summer season fast approaching, restaurants are gearing up to make the most of the bustling dining scene. Amidst the sizzle of the summer heat, one strategy stands out as a surefire way to retain customers and keep them coming back for more: loyalty and rewards programs. These programs not only incentivize repeat visits but also foster a sense of connection and appreciation among patrons.

​Here are seven ingenious ways to leverage loyalty and rewards to enhance customer retention this summer season:

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In the realm of restaurant management, every second counts. From taking orders to processing payments and managing inventory, efficiency is paramount to ensuring smooth operations and providing exceptional customer service. Enter the Aldelo Express Cloud Point-of-Sale platform, supporting modern restaurants with a suite of customer-facing and merchant-facing tools such as:

• E2E Restaurant Cloud Point-of-Sale Software
• Masa+ Online Ordering, Payments, Loyalty, Promo Cards, Gift and eGift
• Multiple Aldelo Express AI Automation Services
• Digital Host and Reservation Modules
• Digital Table Management
• Digital Kitchen Display Systems (KDS)
• Self-Service Kiosks
• Customer Displays
• and more!

​Every Aldelo Express solution can be supported on non-proprietary hardware. For merchants who prefer using Android-based hardware, Aldelo offers Android Tablet Point-of-Sale Terminals and Android Mobile Point-of-Sale Terminals, two powerful tools designed to revolutionize the way restaurants operate.

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QR code online ordering technology not only simplifies the ordering process but also enhances efficiency and improves customer service. Let's explore how restaurants can leverage QR codes to optimize their operations.

Using QR Code Online Ordering
To begin with, let's unpack what QR code online ordering entails. Essentially, it involves generating QR code to post around your dining environment. For sit-down QR code services, restaurants create unique QR codes to place on each table. When scanned using a smartphone or tablet, the QR code directs them to an online menu where they can peruse colorful images of available food and drinks, then make selections and place orders. This eliminates the need for physical menus and minimizes wait times, thereby enhancing overall efficiency.

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Attracting and retaining talented restaurant employees is crucial for success. With turnover rates often higher than other industries, restaurateurs must employ innovative strategies to not only draw in top talent but also to keep them engaged and motivated.

​Here are several creative strategies to attract and retain restaurant employees, helping you build a strong and dedicated restaurant employee team.
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1. Cultivate a Positive Restaurant Work Culture
Creating a positive restaurant work culture and environment is essential for restaurant employee satisfaction and retention. Encourage open communication, recognize employees' efforts, and foster a sense of camaraderie among your restaurant team. Organize team-building activities, celebrate birthdays and milestones, and actively listen to employee feedback to make restaurant staff feel valued and appreciated.

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​Father's Day is just around the corner, and it's the perfect opportunity for restaurants to attract families looking to treat dad to a special meal. With a bit of creativity and strategic marketing, you can make your restaurant the top choice for customers celebrating their fathers or father figures on this important day. Here are five innovative restaurant marketing ideas to help you stand out and boost your Father's Day sales this June 16, 2024:

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Each June restaurants prepare to attract customers with Father’s Day specials, limited-time discounts, drawings and pools, free menu items, and loyalty/rewards campaigns.

​By celebrating simple and creative holidays at their restaurant, operators create fun opportunities to encourage local customers to purchase food and drinks, sign up for a restaurant loyalty program, and even buy restaurant gift cards that result in future visits.

​​Here are a few whimsical ways to help boost customer traffic in June 2024:

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As the warm summer breeze starts to roll in, restaurants gear up for the influx of patrons seeking delicious meals and refreshing drinks. While summer is undoubtedly a bustling time for the hospitality industry, savvy restaurant owners understand the importance of leveraging every opportunity to maximize revenue. One often overlooked yet highly effective strategy is promoting gift cards during the busy summer season.

​Here are five compelling reasons why restaurants should prioritize the promotion of gift cards to boost their summer revenue.

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​In today's market, businesses of all kinds are seeking ways to minimize their ecological footprint with a goal of achieving “zero waste,” and bars are no exception. Whether you're an owner or operator, there are many ways you can significantly reduce waste in your bar without sacrificing quality or customer experience. Here are eight tips to help you promote sustainable sipping in your bar environment:

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Running a restaurant is notoriously time-consuming, and the challenge grows when a business owner wants to expand their services off-premises or add a new store location. That is why the ability to manage a restaurant point-of-sale system from web-enabled mobile devices like smartphones, laptops, and tablets has been a game-changer for thousands of restaurant owners – even pushing many to switch to cloud-based point-of-sale systems!

​Here are just a few key benefits of cloud-based mobile restaurant point-of-sale management:

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Running a restaurant is a thrilling venture, filled with creativity, passion, and of course, delicious food. However, amidst the excitement, a critical aspect that often requires meticulous attention is managing restaurant food costs. Effective management of food expenses is essential for maintaining profitability and ensuring long-term success, but it doesn’t have to be labor intensive.

​Here are proven tips to help restaurateurs navigate the intricacies of controlling food costs without compromising on quality or customer satisfaction.

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The Summer Olympics are not just a global sporting event; they are a season of excitement, unity, and celebration. The world is already gearing up for this spectacular event, meaning now is an opportune moment for restaurants and food service businesses, both in-house and remote, to capitalize on the heightened public interest, generate excitement, and encourage purchases from their restaurant!

​Here's why and how you should start promoting your dining services now, in anticipation of the 2024 Summer Olympics happening in Paris, France – opening on July 26, 2024!