Restaurants Aligning with Farmers Markets and Community Gardens​

Restaurants Aligning with Farmers Markets and Community Gardens ​Organically Promote their Menus

3-minute read ---

​From big cities to small towns, in many communities farmers markets are a central gathering place for families and friends from multiple demographics. Whether customers are making weekly grocery purchases, sitting down to enjoy fresh-cooked entrees, walking with sweet and salty snacks, or simply browsing local vendors, farmers markets are one of the hottest spots for hungry customers and small business owners. As a result, restaurants are registering their business with nearby farmers markets and similar venues to promote their top menu items in high-traffic settings.

Restaurant vendors that participate in local markets allow visitors to sample fresh food and drinks, fostering in-person relationships and providing increased exposure of their most popular and high-profit menu items.

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