Diversify Your Menu and Embrace New Food Trends with Masa+ A Native Digital Menu Solution from Aldelo Express
3-minute read ---
The coronavirus pandemic has changed the way diners value restaurants. When customers were forced to stay home, many spent time trying new recipes for food, drinks, and desserts. Often, customers were simply trying to perfect their favorite dishes and comfort foods, but many were more ambitious, experimenting with international dishes and working with exotic ingredients. Successful or not, working in their own kitchens helped customers better appreciate restaurants for their consistent, delicious, and unique food options.
Customers returning to restaurants for in-person and remote dining bring new culinary expectations, looking to restaurants for high-quality comfort dishes, innovative classics, and globally inspired recipes they just can’t make at home. In addition, more customers expect diet-specific options and menu item accommodations. As a result, restaurant owners agree that keeping up with food trends and menu innovations should be a priority in a post-COVID era.