Breakfast Boosts Restaurant Sales

Breakfast Boosts Restaurant Sales
​and Enhances Customer Outreach

3-minute read ---

​Known as “the most important meal of the day,” breakfast dishes are a staple menu category in the restaurant industry, garnering billions of sales dollars each year and steadily growing over the last decade.

In 2019, 55%* of diners said they would order breakfast menu items any time of the day if they were made available on restaurant menus. For restaurants that can add breakfast items or offer breakfast all day, growing demand for breakfast menu items means an opportunity to reach a whole new customer demographic in their community and differentiate from competitors.

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