Affordable Mobile Restaurants are Trending Across the U.S. Aldelo Express Single Compact POS Manages Entire Operation
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Streetside food services have recently become more popular in urban and rural neighborhoods across the country. Customers enjoy trying creative homestyle and fusion food and drink options, and aspiring restaurateurs can more easily get their business “off the ground” with less expensive overhead and operational costs.
Historically, one phrase we have always heard related to the success of a restaurant is “location, location, location.” With social media, it is much easier to get the word out and gain a loyal following. Today, passionate chefs and business owners are leveraging mobile restaurant operations and social media to promote micro-brands that are taking the U.S. by storm. We see them everywhere from public/private spaces, sporting events, festivals, retail centers, and more. These on-the-go restaurant operations range from no-frills trailers to elaborate mobile units. Typical investments to launch a mobile restaurant operation are a fraction of brick-and-mortar establishments.
Nearly 25,000 mobile food operations account for about $1 billion annually in the U.S. restaurant industry