3 Simple Tips for Successfully Managing Inventory Using the Aldelo Express Inventory Module
3-minute read --- Proper use of an inventory program significantly reduces restaurant food costs and saves restaurants thousands of dollars a year on excess purchases, spoiled inventory, and food waste. With the Aldelo Express Inventory Module, merchants quickly identify profit leakage and reduce waste occurring at one or multiple restaurant locations, protecting precious revenues and their bottom line as they navigate an ever-changing market.
Here are 3 simple ways to successfully manage restaurant inventory:
Track High-Cost and High-Margin Items
Restaurants that track proteins, liquor, coffee, and desserts at a high-level simplify inventory processes and back-office reports. By focusing primarily on high-cost and high-profit items, restaurant owners and inventory managers balance time spent monitoring items that are most important to the business’s bottom line.