POS with Inventory Tracking and Inventory Management
Let Staff Focus on Making Amazing Guest Experiences
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Count Purchased Items
Record items as they are delivered, recording with multiple UOM's, including: cup, bottle, recipe, case, and more
Track Item Locations
Transfer menu items to locations within a single store or another store location within the same restaurant chain
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Manage Storage Groups
Organize and inventory items down to shelf-specific Locations to easily record where each item is kept and used
View Item Forecasts
View item forecasts sorted by Groups, as well as current stock and forecast usage by 30 minute increments
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Easy-to-Use
New users spend less time and less stress on learning a new inventory module, making for easy training of employees that assist with inventory management, tracking, and controls
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Natively Integrated
Data associated with each inventory item and recipe is instantly updated as customers place orders in-store and online. Real-time views of inventory shortages promote accurate planning for purchase cycles
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Mobile Counting
Eliminate double counting by directly inputting inventory data into an Aldelo Express iPad tablet – from anywhere with a Wi-Fi or Cellular Data connection
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Instant ROI
Restaurants that regularly track back-office inventories save thousands of dollars a year from reduced waste, reduced profit leakage, and close attention to inventory and sales data
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Benefits of the Aldelo Express Inventory Module ...
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Reducing Food Costs with a Native Inventory Module
Key Inventory Features that
Help Protect Bottom Line Profits |
Quickly Identify Profit Leakage and Reduce Waste
Using the Aldelo Express
POS Inventory Module |
How to Achieve Effective Inventory Management
with the Aldelo Express
Inventory Module |