Top Five Trends Sweeping the Restaurant Industry in 2023
3-minute read ---
The impact of a technologically driven era has brought about dramatic shifts in consumer preferences and demands. Here are the top five trends sweeping the restaurant industry in 2023:
1. Sustainability on the Menu
With environmental awareness at an all-time high, restaurants are embracing sustainability not just as a buzzword but as a crucial part of their business ethos. Especially compared to recent years, customers are witnessing a surge of locally sourced, organic, and plant-based offerings on restaurant menus. The zero-waste movement is another notable trend, with establishments devising creative methods to minimize waste, from root-to-stem cooking to repurposing leftovers in creative ways.
2. Tech-Driven Dining Experiences
Technology continues to revolutionize the restaurant industry, providing seamless, personalized experiences for diners. Contactless ordering and payment systems, AI automation services, and digital menus are gaining popularity. Moreover, the rise of “smart kitchens”—using digital kitchen display systems devices for inventory management, order tracking, and streamlining operations—significantly enhances efficiency.