Preparing Your Restaurant for Holiday Crowds Bolster Your Operation for the Busy Holiday Season
3-minute read --- The holiday season is nearly here, meaning restaurant owners and staff will begin facing an influx of customers looking to celebrate with good food and company in a welcoming environment. To boost a restaurant’s reputation for high-quality services and support positive dining experiences, merchants must adequately prepare their staff and their operation for holiday crowds.
Here are some invaluable tips to prepare your restaurant for the busy holiday season. Staffing and Training:
Increase Your Workforce: Anticipate the need for additional hands. Hire temporary staff if necessary and start training them early.
Refresher Courses: Even for your regular staff, consider a brief refresher training session, focusing on efficiency, customer service, and handling high-pressure situations.