Monetizing Excess Food

Monetizing Excess Food
Aldelo Express and Masa+ Help Restaurant Owners Save Money and Reduce Waste

5-minute read ---
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In efforts to save money and reduce waste, restaurant owners are experimenting with creative ways to use and monetize excess food. By distributing ingredients or pre-made menu items to members in their community, restaurants maximize their inventory while encouraging new and existing customers to experience the store’s environment, food, and drinks.

Aldelo Express offers cloud point of sale solutions and features that include natively integrated digital menus and a cloud back-office platform that equips restaurant owners to maximize their profits via inventory oversight, item sales reports, and operational analysis. In addition, Aldelo Express users customize an ecosystem of merchant- and customer-facing solutions to expand their reach and provide customers with increased accessibility to the restaurant’s digital menu and related services.

​Here are some ways restaurant owners are using excess food with their Aldelo Express Cloud POS solution.

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