Merchants Quickly Identify Profit Leakage and Reduce Waste Using the Aldelo Express POS Inventory Module
3-minute read --- After labor, the best way for restaurant owners to control their costs is by managing their inventory purchasing cycles. Regular item counts not only provide owners and operators a clear picture of their usage cycles and associated revenues, but also are essential to effectively cutting costs, validating purchases, maximizing inventory yields, and identifying profit leakage occurring at one or multiple restaurant locations.
With the recently released Aldelo Express Inventory Module, restaurant owners manage, monitor, and forecast inventory item purchases from anywhere with a Wi-Fi or Cellular Data connection. Using Aldelo Express iPad POS tablets, users immediately begin counting incoming purchased items, managing storage groups, tracking item locations, viewing item forecasts, monitoring recipe batch productions, and more.