How to Manage Food Costs and Increase Profits with Aldelo Express Inventory and Recipe Modules
3-minute read ---
As inflation and supply chain delays continue, restaurants are challenged to maintain a profitable business while providing consistent food, drink, and customer service quality. To do this, owners and managers must use insights from back-office data to make changes to food and drinks on existing restaurant menus.
Restaurants using native inventory and digital menu solutions from Aldelo Express make changes to digital menu configurations based on item inventory, navigating ever-changing prices using surface-level and detailed sales reports and inventory logs accessed through a cloud back-office environment. With these tools, restaurant owners compare sales performances to food costs to determine popular and high profit items that attract hungry customers and increase revenue.