Flexible Employee Labor Scheduling Provides Restaurants With Operational Certainty in Uncertain Times

Flexible Employee Labor Scheduling Provides Restaurants 
with Operational Certainty in Uncertain Times

3-minute read ---

In an uncertain labor market, restaurants have struggled to maintain consistent hours of operation. Temporary shutdowns, unpredictable mandates, and economic uncertainty has discouraged millions of employees from returning to or beginning a new job in the food service industry. Once an industry employing over 12 million people, most American restaurants continue to struggle to retain employees.

In a time of such uncertainty, managing labor costs is critical for maintaining a profitable business. Labor is the most controllable expense a restaurant has, but mis-scheduling shifts, miscommunicating schedules, and a lack of control managing daily time cards can be detrimental to a restaurant’s bottom line.
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Aldelo Express Cloud POS includes Labor Scheduling and Employee Timekeeping modules that are available to restaurant owners for managing front- and back-of-house labor schedules, improving employee communications, and saving hundreds of dollars every month in unwarranted labor costs.

Restaurants easily manage employee schedules and view labor forecasts and reports in the Aldelo Express back-office

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