Engage Customers by Sharing Recipes Aldelo Express Users Diversify their Restaurant with Retail-Ready Items
4-minute read ---
With the massive increase of off-premises dining services, many restaurants have established loyal relationships with customers that order off-site. These customers purchase food and drinks from the restaurant to enjoy throughout the week at their home or office, receiving meals via takeout, pick-up, and delivery services. Customer-centric services that were once “nice to have” are now generating business-sustaining revenue for restaurants year round.
But with more time spent at home, customers are also spending more time cooking their own meals and hosting at-home events for family and friends. At first glance, this may seem to contradict a restaurant’s success since more customers are shopping at grocery stores and nearby markets rather than eating at local restaurants.