Advantages of a Hold and Fire ​“On Command” Feature

Advantages of a Hold and Fire ​“On Command” Feature
Available from Aldelo Express POS

​1-minute read ---

The Aldelo Express Hold and Fire feature is a tool that allows the restaurant staff to hold orders and fire them at the appropriate time to ensure that the food is served hot and fresh. This feature is particularly helpful during peak hours when the kitchen is busy, and the staff needs to manage multiple orders simultaneously. With Hold and Fire from Aldelo Express, wait staff can hold an order until the kitchen is ready to cook it, which ensures that the food is served fresh and hot to the customer.

Prevent Waste and Inventory Loss
One of the main advantages of the Aldelo Express Hold and Fire feature is that it helps to prevent waste. When orders are held until the kitchen is ready to cook them, the staff can better manage inventory and reduce food waste. This feature also helps to reduce the number of orders that are returned to the kitchen because they are cold or not cooked to the customer's specifications. This not only saves food but also saves time and reduces the workload for the staff.

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