A New Digital Era: ​Move Your Restaurant to the Cloud

​A New Digital Era:
​Move Your Restaurant to the Cloud

3-minute read ---
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By the end of 2021, overall sales in the restaurant industry had increased $121 billion from the previous year.¹ A combination of fewer mandates, warmer weather, more customers dining out, and mass adoption of digital and off-premises dining services helped restaurants recover from the initial COVID-19 pandemic blow and enter into a new digital era.

As customers look forward to spring, fewer COVID-19 cases, and “fully open” businesses, restaurants are preparing to face the pent-up demand for “normal” dining operations, continuing to utilize digital technologies that revolutionized the industry. In fact, nearly half of U.S. restaurant owners expect their 2022 sales to be higher than pre-pandemic levels, and they intend to utilize new POS technology to manage increased demand with fewer staff.

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