CONNECTED RESTAURANT SOLUTIONS

Aldelo Express POS

Aldelo Express operating guide

Practice a shift from cashier sign-in to a kitchen ticket, payment and guest receipt.

Aldelo Express order entry displayed on an Aldelo T2 terminal
Aldelo Express on the T2 terminal

Take an order through checkout

  1. Sign in for service

    Sign in to your store. Recall shows open orders. Open More Options and choose Cashier In if you will take payments.

  2. Start the check

    Choose New Order and the service type. For dine-in, select the table and guest count when prompted. Pick an item from a menu group, add a modifier and check the quantity and price.

  3. Send and recall the order

    Select Done to finish entry. Match the dish and modifier to the kitchen ticket. To reopen the check, find its table or order number in Recall. Use the same check for additions.

  4. Settle the check

    Review the total, open payment and choose the tender. For cash, enter the amount received and return the displayed change. For a real card sale, follow your configured terminal prompts and confirm approval before closing.

  5. Give the guest a receipt

    Print the receipt or send it by email if the guest requests it. Check that the order is paid and has left the open-order list. If payment is uncertain, check its status before trying again.

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