Good service.
Connected.

Build orders with image-based menus, item options and modifiers for table or counter service.

Send items to kitchen printers or displays, with hold-and-fire, meal coursing and station routing around your service.

Split, combine or transfer tickets, then connect checkout with integrated payments on a supported device and merchant account.

Use your Express menu as the starting point for the branded online storefront. Review items, modifiers, prices, images, and service hours.

Guests select from your online menu for the service modes you configure, such as pickup or delivery.

Review how an online order reaches POS, kitchen displays or printers, and the staff managing fulfillment.

Route items to the preparation station that needs them, using traditional or station-focused views.

Follow preparation timers, color-coded order status and item progress during service.

Use consolidated and expediter views to coordinate completed items and assemble the order.

Review the terminal and powered-base arrangement for the ordering and payment point your staff use.

Detach the tablet for supported mobile ordering and payment in your service area.

Review chip and contactless acceptance, the check, and receipt handling with the proposed account and POS configuration.