CONNECTED RESTAURANT SOLUTIONS

Aldelo Express POS

Express back-office guide

Manage menu items, prices, employee access, schedules and sales reports for an Express store.

Daily sales dashboard in Aldelo Express on iPad
Daily sales in Express

Manage your store

  1. Open the correct location

    Open Manager from the Express menu or use merchant sign-in. Select your store and confirm its name before opening Products, Staff, Settings or Analytics.

  2. Add an item and its modifiers

    In Products, select the menu group and add the item with its selling price. In modifier setup, create choices and any extra charges, then assign them to the item. Save and check the choices on a POS station.

  3. Check pricing and kitchen routing

    For a timed price such as happy hour, use Advanced Pricing and choose the group, days and times. Check the item’s printing options, then ring it up and verify its price and destination.

  4. Set employee access

    Open Staff to add or edit the employee and job title. In Settings, review Security Config for actions such as discounts and voids. Verify that the employee can perform the tasks assigned to their role.

  5. Schedule a shift and review hours

    In Staff, select Scheduling, choose the employee and enter the shift for the correct day. To review hours worked, open Time Card and select the employee and pay period.

  6. Read a sales report

    In Analytics, choose the sales report and the business date or reporting period. Compare the store and period with the shift you are reviewing before using the totals.

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