Aldelo Express POS
Aldelo Express inventory guide
Follow one ingredient from delivery to the shelf and into a recipe. Use a physical count to check what your restaurant has left.
Track one ingredient
Record what arrived
Check the delivery against the invoice. If a case contains six cans of tomatoes and all six arrive, record one case or six cans using the unit set up for that item. For a short delivery, enter the quantity you actually received.
Count each storage location
On the iPad, select the storage location as you count. Four cans on the pantry shelf and two at the prep station make six cans on hand. Count each can once. If staff move cans between locations, record the transfer.
Compare recipe usage with the next count
Check the tomato quantity in your sauce recipe and how many portions a batch yields. If one can makes eight portions, 16 portions sold should use two cans. Compare that estimate with your next count, including any prepared sauce still on hand. Check waste, portion sizes and transfers if the figures differ.
Need a hand with your setup?
Tell support which step you reached and the product version on your device. Keep passwords and private account records out of your message.