2-minute read ---
Business owners that use a table layout module for their restaurant empower their staff to work more efficiently, even during meal time rush hours. Table layout modules provide enhanced visibility, enabling wait and hostess staff to be in continuous sync on front-of-house duties and services.
Aldelo Express table layout modules simulate one or multiple dining rooms within a restaurant’s premises. The POS solution supports an unlimited number of dining room simulations, providing customizable graphical layouts for outdoor patio, poolside, bar, backroom, or central dining rooms. Table icons are easily relocated on the intuitive Aldelo Express POS user interface (UI), allowing staff to easily adjust room layouts when tables are moved to accommodate different-sized parties. Staff simply drag and drop table icons to imitate each room’s layout, and continue operating with color-coded identifiers that provide details on each table and party.
These color-coded indicators help front-of-house staff identify tables available for seating and reservations, and those which have received and paid for checks for easily identifying the status of each table in the restaurant, helping restaurants efficiently manage table turn rates and increase daily revenues.
Restaurants, especially those limiting their hours during the week, benefit from table layout modules by maximizing their operational efficiency without hiring additional staff.
Learn more about Aldelo Express Cloud POS and its built-in table layout module by contacting an Aldelo representative today at [email protected] and 877-639-8767, and in the video below.
Aldelo Express table layout modules simulate one or multiple dining rooms within a restaurant’s premises. The POS solution supports an unlimited number of dining room simulations, providing customizable graphical layouts for outdoor patio, poolside, bar, backroom, or central dining rooms. Table icons are easily relocated on the intuitive Aldelo Express POS user interface (UI), allowing staff to easily adjust room layouts when tables are moved to accommodate different-sized parties. Staff simply drag and drop table icons to imitate each room’s layout, and continue operating with color-coded identifiers that provide details on each table and party.
These color-coded indicators help front-of-house staff identify tables available for seating and reservations, and those which have received and paid for checks for easily identifying the status of each table in the restaurant, helping restaurants efficiently manage table turn rates and increase daily revenues.
Restaurants, especially those limiting their hours during the week, benefit from table layout modules by maximizing their operational efficiency without hiring additional staff.
Learn more about Aldelo Express Cloud POS and its built-in table layout module by contacting an Aldelo representative today at [email protected] and 877-639-8767, and in the video below.
|
Restaurants that use ultra-competitive Aldelo Pay or Aldelo Partner Merchant Services obtain access to a Centralized Multi-Store Restaurant Technology Platform that includes Masa+ Online Ordering, Unlimited Software Releases, Unlimited Software Upgrades, and 24/7 Technical Support! *** Please contact an Aldelo representative today for more details, including a free Aldelo Express POS demo trial [email protected] | 877-639-8767 | [email protected] |
|
More Like This...
Promoting Your Brand at Proms and School Dances
Restaurants Involved in Formals and After Parties Expand their Customer Reach 4-minute read ---
The coming of spring means school proms and end-of-the-year formals. While Junior- and Senior-year high school students prepare with the right clothes, group photos, and transportation, volunteer coordinators are finalizing details for event decor, music, and catering services. |
Engage Customers by Sharing Recipes
Aldelo Express Users Diversify their Restaurant with Retail-Ready Items 4-minute read ---
With the massive increase of off-premises dining services, many restaurants have established loyal relationships with customers that order off-site. These customers purchase food and drinks from the restaurant to enjoy throughout the week at their home or office, receiving meals via takeout, pick-up, and delivery services. Customer-centric services that were once “nice to have” are now generating business-sustaining revenue for restaurants year round. |