5-minute read ---
In the months between winter and summer, it is difficult for many owners and operators to attract new customers to their restaurant. But by promoting their menu with celebratory, new, or limited-time menu items, restaurants attract customers and encourage them to visit again to redeem earned loyalty and rewards.
Here are a few festive opportunities to promote your restaurant’s Masa+ digital menu in the month of April.
Here are a few festive opportunities to promote your restaurant’s Masa+ digital menu in the month of April.
National Peanut Butter and Jelly Day - April 2
Peanut butter and jelly, or “PB&J,” is a classic combination most often found in sandwiches. As an easy, inexpensive, and well-loved kids choice, the average American consumes almost 2,000 PB&J sandwiches before graduating from high school. Restaurants add peanut butter and jelly for a touch of nostalgia to their menus for both kids and adults to enjoy.
Aldelo Express and Masa+ users easily create a new menu category on their cloud-based digital menu and point of sale solutions to promote limited-time PB&J offers, including sandwiches, cookies, smoothies, milkshakes, ice cream, pancakes, and even burgers!
Peanut butter and jelly, or “PB&J,” is a classic combination most often found in sandwiches. As an easy, inexpensive, and well-loved kids choice, the average American consumes almost 2,000 PB&J sandwiches before graduating from high school. Restaurants add peanut butter and jelly for a touch of nostalgia to their menus for both kids and adults to enjoy.
Aldelo Express and Masa+ users easily create a new menu category on their cloud-based digital menu and point of sale solutions to promote limited-time PB&J offers, including sandwiches, cookies, smoothies, milkshakes, ice cream, pancakes, and even burgers!
National Caramel Day - April 5
Caramel is such a simple confection that has been around for hundreds of years. A mixture of melted sugar, milk, and butter, caramel works as a great addition to many desserts, ice creams, and candies.
Celebrate National Caramel Day by adding one or more caramel items to your menu, including as a topping to existing desserts! With Masa+ online ordering, managers easily manage simple and complex menu item modifiers with custom modifier pricing to ensure customers receive exactly what they want and restaurants make the most of their investments.
Caramel is such a simple confection that has been around for hundreds of years. A mixture of melted sugar, milk, and butter, caramel works as a great addition to many desserts, ice creams, and candies.
Celebrate National Caramel Day by adding one or more caramel items to your menu, including as a topping to existing desserts! With Masa+ online ordering, managers easily manage simple and complex menu item modifiers with custom modifier pricing to ensure customers receive exactly what they want and restaurants make the most of their investments.
National Beer Day - April 7
On April 7, 1933, after 13 years of Prohibition, President Franklin Roosevelt signed a law that once again made legal the production, buying, and selling of beer and wine in the United States. As a result, on April 7 Americans celebrate National Beer Day, appreciating the world’s third most popular beverage, following water and tea.
Restaurants taking advantage of National Beer Day promote their high-profit beverages and/or introduce a new drink to their bar menu. Restaurants and bars that use Masa+ digital menus or online ordering streamline secure bar transactions via QR code-based stickers placed on tables and countertops.
On April 7, 1933, after 13 years of Prohibition, President Franklin Roosevelt signed a law that once again made legal the production, buying, and selling of beer and wine in the United States. As a result, on April 7 Americans celebrate National Beer Day, appreciating the world’s third most popular beverage, following water and tea.
Restaurants taking advantage of National Beer Day promote their high-profit beverages and/or introduce a new drink to their bar menu. Restaurants and bars that use Masa+ digital menus or online ordering streamline secure bar transactions via QR code-based stickers placed on tables and countertops.
National Grilled Cheese Sandwich - April 12
Grilled cheese is a staple comfort food menu item enjoyed a-la carte or alongside soups, fried fish, french fries, and more. Thanks to its versatile ingredients, restaurants easily make and enhance traditional grilled cheese sandwiches with sauces, veggies, herbs, and meats.
In addition to serving grilled cheese sandwiches in-store, grilled cheese offers an easy, fast, high-profit option for remote operations, and is a great vegetarian solution for any operation. Aldelo Express Cloud POS supports complete restaurant operations in traditional and remote dining settings with full-featured software available on tablet and mobile handheld POS devices.
Grilled cheese is a staple comfort food menu item enjoyed a-la carte or alongside soups, fried fish, french fries, and more. Thanks to its versatile ingredients, restaurants easily make and enhance traditional grilled cheese sandwiches with sauces, veggies, herbs, and meats.
In addition to serving grilled cheese sandwiches in-store, grilled cheese offers an easy, fast, high-profit option for remote operations, and is a great vegetarian solution for any operation. Aldelo Express Cloud POS supports complete restaurant operations in traditional and remote dining settings with full-featured software available on tablet and mobile handheld POS devices.
National Garlic Day - April 19
Garlic is a notoriously fragrant and flavorful root that has existed in food, medicine, and folklore for hundreds of years. After its annual harvest, many communities around the world partake in local garlic festivals where they hold cooking competitions, exchange recipes, and sell bulbs of garlic to locals and visitors.
Though it is most commonly found in savory foods, some recipes combine pungent garlic with sweet honey and a variety of fresh herbs. Restaurants participating in garlic festivals offer garlic fries, bread, sauces, roasted vegetables, marinades, and more as a limited-time offer on their menu.
Garlic is a notoriously fragrant and flavorful root that has existed in food, medicine, and folklore for hundreds of years. After its annual harvest, many communities around the world partake in local garlic festivals where they hold cooking competitions, exchange recipes, and sell bulbs of garlic to locals and visitors.
Though it is most commonly found in savory foods, some recipes combine pungent garlic with sweet honey and a variety of fresh herbs. Restaurants participating in garlic festivals offer garlic fries, bread, sauces, roasted vegetables, marinades, and more as a limited-time offer on their menu.
With Masa+ Loyalty and Rewards programs seamlessly integrated into their point of sale system, Aldelo Express users activate single and multiple loyalty campaigns to promote specialty items, generate repeat visits, and reward loyal customers.
Learn more about Aldelo Express Cloud POS and Masa+ digital ordering and payment solutions by contacting an Aldelo representative today at [email protected] and 877-639-8767
Learn more about Aldelo Express Cloud POS and Masa+ digital ordering and payment solutions by contacting an Aldelo representative today at [email protected] and 877-639-8767
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Restaurants that use ultra-competitive Aldelo Pay or Aldelo Partner Merchant Services obtain access to a Centralized Multi-Store Restaurant Technology Platform that includes Masa+ Online Ordering, Unlimited Software Releases, Unlimited Software Upgrades, and 24/7 Technical Support! *** Please contact an Aldelo representative today for more details, including a free Aldelo Express POS demo trial [email protected] | 877-639-8767 | [email protected] |
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