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November is most commonly associated with Thanksgiving. More Americans travel to be with friends and family on Thanksgiving Day than they do for Christmas, New Year’s Eve, or any other popular holiday. As a result, many restaurants promote their business through Thanksgiving-themed dinner specials, food and drink bundles, desserts, and gift card campaigns.
Here are 3 additional ways to market your restaurant this November:
Día de Los Muertos (or Day of the Dead) - November 1-2
From ofrenda (offering) altars and sugar skulls to bright marigolds and colorful papel picado (perforated paper), Día de Los Muertos is a great way for local restaurant owners to engage their communities this November with festive promotions. Restaurants can add some limited-time menu items and even put their own twist on easy-to-make items, such as tostadas, margaritas, and quesadillas, to commemorate this widely-celebrated holiday.
Here are 3 additional ways to market your restaurant this November:
Día de Los Muertos (or Day of the Dead) - November 1-2
From ofrenda (offering) altars and sugar skulls to bright marigolds and colorful papel picado (perforated paper), Día de Los Muertos is a great way for local restaurant owners to engage their communities this November with festive promotions. Restaurants can add some limited-time menu items and even put their own twist on easy-to-make items, such as tostadas, margaritas, and quesadillas, to commemorate this widely-celebrated holiday.
National Donut Day offers restaurants an ideal opportunity to increase sales by partnering with a local donut shop
National Donut Day - November 5
Donuts have been recorded as a classic coffee “sidekick” since the 1800s. Whether baked or deep-fried, glazed, frosted, or sprinkled, donuts are an iconic breakfast-time treat. National Donut Day offers restaurants an ideal opportunity to increase sales by partnering with a local donut shop. Through cross-pollination advertising, restaurant owners can engage new local customers, promote their restaurant’s QR code-based menus, and enhance their food and drink offerings.
Black Friday / Cyber Monday - November 25 and 28
On “Black Friday” and “Cyber Monday,” businesses everywhere engage new and existing customers by offering high-value discounts only available after the U.S. Thanksgiving holiday. As weary and hungry shoppers hunt for in-store deals, they also tend to make dining out part of their “Black Friday” outing with family and friends. Conversely, on “Cyber Monday” – the online version of Black Friday – virtual shoppers can have meals delivered to their home.
For restaurants, Black Friday and Cyber Monday provides the perfect opportunity to promote online ordering and digital payment services, such as eGift Cards and digital Loyalty/Rewards programs. Restaurant owners using Aldelo Express POS easily grow their customer network by using Aldelo Express’s native Masa+ Online Ordering and Digital Payments platform. Merchants quickly deploy a unique Online Storefront, QR code-based Digital Menus, eGift Cards, and digital Loyalty/Rewards programs based off of their existing Aldelo Express cloud database, increasing sales by an average of 8.3%.
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Restaurants that use ultra-competitive Aldelo Pay or Aldelo Partner Merchant Services obtain access to a Centralized Multi-Store Restaurant Technology Platform that includes Masa+ Online Ordering, Unlimited Software Releases, Unlimited Software Upgrades, and 24/7 Technical Support! *** Please contact an Aldelo representative today for more details, including a free Aldelo Express POS demo trial [email protected] | 877-639-8767 | [email protected] |
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