Restaurant Marketing in March 2025: Creative Ideas for Food-Themed Holidays

Restaurant Marketing in March 2025:
Creative Ideas for Food-Themed Holidays

​Corn Dogs, Cocktails, and Cookies, Oh My!

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March offers a variety of food-themed holidays perfect for drawing in customers, promoting unique menu items, and creating memorable dining experiences. Here’s how your restaurant can celebrate each special day to boost business and engagement.

March 1: National Peanut Butter Lover’s Day
Peanut butter lovers unite! Highlight this classic ingredient on National Peanut Butter Lover’s Day with creative dishes like peanut butter milkshakes, pies, or cookies. Add a twist with savory items such as peanut butter wings or satay sauces. Offer a limited-time peanut butter dessert sampler or a pairing menu featuring peanut butter-flavored cocktails or coffees.

March 3: National Cold Cuts Day
National Cold Cuts Day is the perfect day to promote sandwiches, wraps, and charcuterie boards.

• Offer a special sandwich or charcuterie menu showcasing a variety of cold cuts with fresh bread, unique condiments, and local fruits and veggies.
• Create a "Build-Your-Own Sandwich" station for dine-in customers or sell grab-and-go lunch boxes with gourmet cold-cut sandwiches.
• Use this day to highlight catering services, emphasizing cold-cut platters for corporate lunches or events.

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