Raise a Glass to National Cocktail Day and International Whiskey Day

Raise a Glass to National Cocktail Day and
​International Whiskey Day
Draw Guests with Bar Celebrations and Smart Restaurant Services

3-minute read ---
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March is a month of celebration for cocktail enthusiasts and whiskey aficionados alike. National Cocktail Day, observed on March 24, and International Whiskey Day, celebrated on March 27, offer perfect opportunities for restaurants and bars to engage patrons, highlight their beverage offerings, and increase sales. These back-to-back celebrations bring a spirited energy to the dining experience, making it a great time for establishments to shine.

​National Cocktail Day: Creative Cocktails, Elevated Experiences
National Cocktail Day is a chance to showcase the creativity of your bartenders and the uniqueness of your menu. From classic martinis and mojitos to signature creations, there’s no shortage of ways to wow your guests on March 24. Restaurants can:

• Introduce Limited-Time Specials: Feature themed cocktails with seasonal ingredients or creative presentations.
• Host Mixology Events: Offer cocktail-making classes or demonstrations to engage patrons in a fun, interactive experience.
• Promote Pairings: Suggest cocktails that pair perfectly with menu items, enhancing the overall dining experience.

Using Aldelo Express’s native Masa+ digital menu makes it easy to highlight these specials, providing detailed descriptions and colorful images that entice customers to add more items to their order.

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