Aldelo Express 재고 관리 가이드

식재료 하나 추적하기

1. 01

   실제 입고량 기록하기

   Check the delivery against the invoice. If a case contains six cans of tomatoes and all six arrive, record one case or six cans using the unit set up for that item. For a short delivery, enter the quantity you actually received.

2. 02

   보관 장소별로 수량 세기

   On the iPad, select the storage location as you count. Four cans on the pantry shelf and two at the prep station make six cans on hand. Count each can once. If staff move cans between locations, record the transfer.

3. 03

   레시피상 사용량과 다음 실사 결과 비교하기

   Check the tomato quantity in your sauce recipe and how many portions a batch yields. If one can makes eight portions, 16 portions sold should use two cans. Compare that estimate with your next count, including any prepared sauce still on hand. Check waste, portion sizes and transfers if the figures differ.