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December 2024 Marketing for Restaurants

Drive Traffic and Increase Sales with Festive Food and Drink Offerings
3-minute read ---
As December 2024 approaches, restaurants have a unique opportunity to capitalize on the holiday season with targeted marketing campaigns that highlight festive food and drink offerings. From National Pear Month to National Champagne Day, this time of year provides a perfect backdrop for creating special promotions that attract customers and encourage indulgence. With a little creativity and strategic planning, restaurants can elevate their menus, draw attention to seasonal ingredients, and enhance the overall dining experience. This blog explores various ways restaurants can use these December celebrations to drive traffic, increase sales, and finish the year on a high note.
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National Pear Month
December is National Pear Month, offering restaurants the perfect opportunity to highlight this versatile and flavorful fruit on their menu. Pears can add a sweet and elegant touch to both food and drink offerings, appealing to customers throughout the holiday season:
  • Pear and Blue Cheese Salad
  • Roasted Pear and Brie Crostini
  • Pear and Prosciutto Flatbread
  • Pear and Ginger-Glazed Pork Chops
  • Pear Tart
National Sock Day - December 4
During the chill month of December, National Sock Day is a creative way to engage customers by rewarding guests who dine in with socks that are out of the ordinary, whether colorful, patterned, playful, or dramatic!
National Cookie Day - December 4
The word “cookie” comes from the Dutch word “koekie,” or “little cake.” National Cookie Day commemorates one of the most popular treats in the United States, with billions consumed each year. Promote your restaurant on National Cookie Day with discounted or free cookies on qualifying purchases.
National Brownie Day - December 8
Brownies are a delicious chocolate-based dessert originating from the 19th century U.S. With hundreds of brownie variations and millions of Americans enjoying brownies each year, National Brownie Day is a great opportunity to spruce up your restaurant menu with a few creative brownie recipes:
  • Pumpkin spice brownie
  • Peppermint frosted brownie
  • “Blondie” brownie with macadamia nuts
  • German chocolate brownie
National Cocoa Day - December 13
There are few better ways to ring in the festive season than with hot cocoa. Promote hot cocoa on your restaurant, cafe, coffee shop, and even bar menu on National Cocoa Day!
  • Classic hot cocoa with marshmallows or peppermint
  • Mexican hot chocolate
  • Irish cream “spiked” hot cocoa
  • Bourbon hot cocoa
National Cupcake Day - December 15
Cupcake consumption has drastically increased in popularity over the last 10 years. Cupcakes are a perfect way to enjoy one or multiple flavored desserts without the hassle of cutting and serving a cake with plates and utensils. Here are a few creative cupcake ideas for National Cupcake Day:
  • Lemon meringue cupcakes
  • Pineapple upside down cupcake
  • Pina colada cupcake with rum buttercream
  • Strawberry cupcake with cream cheese frosting
National Chocolate-Covered Anything Day - December 16
Americans consume trillions of pounds of chocolate every year. With seemingly limitless chocolate varieties and uses, National Chocolate-Covered Anything Day provides the perfect stage for chocolate to shine. Here are some creative ways to use chocolate on your restaurant menu:
  • Frozen chocolate covered banana
  • Chocolate covered strawberries
  • Chocolate covered marshmallows
  • Chocolate covered ice cream
National Ugly Christmas Sweater Day - December 20
The “ugly Christmas sweater” has become a holiday staple in American culture. Whether it’s an ugly sweater-themed holiday party or simply an eccentric way to celebrate the season, many customers are likely to participate in an ugly Christmas sweater-themed promotion.

Incentivize guests to visit your restaurant by offering holiday discounts or giveaways to dine-in customers that wear an ugly sweater on National Ugly Christmas Sweater Day. Or take the opportunity to promote your restaurant’s online presence with an ugly Christmas sweater-themed social media campaign, such as by rewarding customers who take pictures of their ugly sweaters from inside your restaurant and use a unique hashtag when sharing their dining experience on social media.
National Sangria Day - December 20
Sangria is a festive wine and fruit cocktail perfect for a holiday menu. As more states consider laws that permanently allow off-premises alcohol purchases and delivery from restaurants and bars, owners and operators can celebrate National Sangria Day with sangria specials and take-home cocktail kits.
National Bacon Day - December 30
Used either as a side dish, flavoring, or topping, bacon is one of the most popular food items in the U.S. Occurring between Christmas and New Year’s Eve, National Bacon Day is perfectly situated for restaurants to enjoy the holiday season with bacon-themed menu items:
  • Classic bacon and eggs breakfast
  • Bacon and cheese breakfast quiche
  • B.L.T. sandwich (Bacon, Lettuce, Tomato)
  • Bacon-wrapped asparagus
  • Beer bacon mac-n-cheese
  • Maple bacon ice cream sundae
National Champagne Day - December 31
National Champagne Day offers a delightful opportunity for restaurants to showcase their drink menu and capitalize on the celebratory spirit of New Year's Eve. Restaurants can elevate their drink offerings with champagne-inspired beverages to attract customers who are ready to toast to the new year:
  • Classic Champagne Mimosa
  • Champagne Margarita
  • Champagne Sangria
  • Champagne Mojito
  • Champagne Float
Assorted Religious and Cultural Observances
  • Bodhi Day - December 8
  • Hanukkah - December 18-26
  • Christmas - December 25
  • Kwanzaa - December 26 - January 1
  • New Year’s Eve - December 31
These holidays allow restaurants to get creative with their menus and elevate the dining experience. By crafting special dishes, beverages, and themed offers around these festive occasions, restaurants can draw in new customers, enhance brand loyalty, and increase sales during one of the busiest times of the year. Thoughtful promotion through social media, email marketing, and in-store displays will help ensure that these seasonal celebrations make a lasting impact, keeping your restaurant top-of-mind throughout the holiday season.

​​Restaurants can customize Masa+ Loyalty and Rewards programs to meet their business needs, whether it is providing a free item based on a qualifying number of purchases, discounts based on dollars spent, an earned reward on a subsequent visit within a specified period, or immediately earned rewards based on a particular purchase.

Learn more by contacting an Aldelo representative today at [email protected] or 925-621-2410


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[email protected] | 877-639-8767 | [email protected]
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