3-minute read ---
Menu costing is a critical process of evaluating the profitability of each menu item and making informed business decisions that enhance revenue and operational efficiency. In particularly dense or competitive restaurant markets, costing a restaurant menu every 3-6 months can make the difference between a surviving business and a thriving one. Aldelo Express offers comprehensive menu costing solutions with advanced menu management and back-office reporting features.
Let’s take a look at how Aldelo Express menu management and back-office reports make menu costing a breeze:
Let’s take a look at how Aldelo Express menu management and back-office reports make menu costing a breeze:
Streamlined Menu Management for Enhanced Efficiency and Accuracy
Aldelo Express’s menu management solutions allow restaurant owners to organize, update, and maintain their menus in minutes. Here are some key Aldelo Express menu management solutions:
Aldelo Express’s menu management solutions allow restaurant owners to organize, update, and maintain their menus in minutes. Here are some key Aldelo Express menu management solutions:
- AI Menu Builder: cameras built into iPad tablets enable a “scan-and-go” experience for menu creation and updates
- Advanced Pricing Module: global price changes and automatic pricing support real-time and scheduled changes for limited-time and/or specialty menus
- Matrix Module: incorporate dozens, hundreds, and even thousands of menu options into staff-facing and customer-facing digital menus
Aldelo Express’s menu management solutions allow restaurant owners to organize, update, and maintain their menus in minutes
Comprehensive Back-Office Reports for Strategic Decision-Making
Aldelo Express offers a suite of back-office reports that provide a holistic view of the restaurant’s financial performance. These reports encompass sales data, cost analysis, and profit margins, all of which are essential for effective menu costing. With detailed insights into which items are performing well and which are not, restaurateurs can make data-driven decisions to optimize their menu. For instance, if a popular dish is not as profitable as expected, adjustments can be made to either the recipe or the pricing. These comprehensive reports empower restaurant owners with the knowledge needed to make strategic decisions that drive success.
Enhanced Inventory Management for Waste Reduction
In addition to menu management and cost analysis, Aldelo Express offers a seamless Inventory Module for effective inventory management. The system tracks inventory levels in real-time, including with “item countdown,” correlating sales with menu item recipes and inventory data to provide a clear picture of stock levels. This real-time tracking helps minimize waste, reduce excess purchases, and helps ensure that popular items are always in stock. Efficient inventory management not only improves profitability but also enhances customer satisfaction by ensuring that their favorite dishes are consistently available. Reduced waste and well-managed inventory are key factors in maintaining a profitable and sustainable operation.
In addition to menu management and cost analysis, Aldelo Express offers a seamless Inventory Module for effective inventory management. The system tracks inventory levels in real-time, including with “item countdown,” correlating sales with menu item recipes and inventory data to provide a clear picture of stock levels. This real-time tracking helps minimize waste, reduce excess purchases, and helps ensure that popular items are always in stock. Efficient inventory management not only improves profitability but also enhances customer satisfaction by ensuring that their favorite dishes are consistently available. Reduced waste and well-managed inventory are key factors in maintaining a profitable and sustainable operation.
Strategic Menu Engineering for Profit Maximization
With the wealth of data provided by Aldelo Express, restaurant owners can engage in strategic menu engineering. This involves analyzing the profitability and popularity of each menu item to make informed decisions about which items to promote, modify, or remove. By focusing on high-margin, high-popularity items, restaurants can maximize their profitability. Menu engineering also allows for the identification of underperforming items, which can then be improved or replaced with more profitable alternatives. This strategic approach to menu management ensures that the restaurant’s offerings are both appealing to customers and financially beneficial to the business.
Learn more by contacting an Aldelo representative today at [email protected] or 925-621-2410
With the wealth of data provided by Aldelo Express, restaurant owners can engage in strategic menu engineering. This involves analyzing the profitability and popularity of each menu item to make informed decisions about which items to promote, modify, or remove. By focusing on high-margin, high-popularity items, restaurants can maximize their profitability. Menu engineering also allows for the identification of underperforming items, which can then be improved or replaced with more profitable alternatives. This strategic approach to menu management ensures that the restaurant’s offerings are both appealing to customers and financially beneficial to the business.
Learn more by contacting an Aldelo representative today at [email protected] or 925-621-2410
|
Restaurants that use ultra-competitive Aldelo Pay or Aldelo Partner Merchant Services obtain access to a Centralized Multi-Store Restaurant Technology Platform that includes Masa+ Online Ordering, Unlimited Software Releases, Unlimited Software Upgrades, and 24/7 Technical Support! *** Please contact an Aldelo representative today for more details, including a free Aldelo Express POS demo trial [email protected] | 877-639-8767 | [email protected] |
|
Learn More About Aldelo Express and Masa+ ...
Continue Operating During Power and Internet Outages
with Aldelo Express And Quickly Recover After Hurricanes, Storms, and Wildfires 3-minute read ---
Two of the most fundamental threats to a restaurant’s business are power and internet outages. In service disruptions brought on by hurricanes, storms, wildfires, heatwaves, and other natural threats, restaurants reliant on an internet and electrical connection can lose business for days or weeks at a time, or as long as it takes for local infrastructure to be up and running again. Fortunately, by taking proper preventative measures, restaurant owners and operators that choose Aldelo Express Cloud Point-of-Sale for their business can continue running a complete food service operation in the midst of seemingly crippling circumstances. |
Catering to the Health-Conscious:
Why Offering Healthier Menu Options is a Smart Business Move for Restaurants 3-minute read ---
As consumers become more educated about nutrition and wellness, their dining preferences are shifting towards healthier, more nutritious options. Restaurant owners who embrace this change not only cater to current demand but also prepare their business for long-term success. Here’s why offering healthier menu options is a smart business move for restaurants and how it can benefit your bottom line. |